Vegan Mushroom Gravy

Name: Vegan Mushroom Gravy
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 oz dried porcini mushrooms; 2 cups vegetable stock; 1 onion; 1 tsp onion granules; 3 tbsp fresh rosemary leaves; ¼ cup gluten-free flour; ¼ cup plant based milk; 1 tsp mustard

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
8 servings
Calories
35 kcal
Course
Condiments
Cuisine
American

Vegan Mushroom Gravy

Omar Parker

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This vegan mushroom gravy is rich and flavorful thanks to earthy Porcini mushrooms and plenty of fresh herbs. It's perfect for serving over mashed potatoes, biscuits, or accompanying your holiday dinner!

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Ingredients

Servings

1 oz dried porcini mushrooms
2 cups vegetable stock
1 onion chopped
1 tsp onion granules
3 tbsp fresh rosemary leaves
¼ cup gluten-free flour
¼ cup plant based milk
1 tsp mustard ensure vegan and gluten-free

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Instructions

Rehydrate the mushrooms. Cover the mushrooms in the vegetable broth in a saucepan. Bring to a boil, cover, take off the heat and leave to stand aside while you prepare the other ingredients.
Add the onion to a non-stick frying pan or saucepan. Sauté for around 3 minutes, then add the onion granules and fresh rosemary, and sauté for 2 minutes more.
Add the flour together with the plant based milk. Sauté for around 2-3 minutes, working continuously to ensure that the flour doesn't begin to stick.
Pour in the mushroom-vegetable broth mixture, and add the mustard and the nutritional yeast. Bring to a simmer and stir over a medium heat for around 2 minutes.
Transfer to a blender or food processor and blend until your desired consistency is reached. You can keep it as chunky or as smooth as you like.

Equipments used:

Nutrition Information

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Calories 35kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 254mg (11%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 148IU (3%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 35 kcal

% Daily Value*

Calories	35kcal	2%
Carbohydrates	8g	3%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	254mg	11%
Potassium	83mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	148IU	3%
Vitamin C	1mg	1%
Calcium	19mg	2%
Iron	1mg	6%