4.9 from 90 votes
Vegan Mushroom Gravy Recipe
If you're looking for a vegan mushroom gravy that is rich, creamy, and ultimately delicious, this is it. It is the perfect side to your Thanksgiving dinner or weekend roast yet easy enough to make on a busy weeknight evening. This gravy is so good that it will be loved by meat-eaters and veggies alike.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 cups
Calories: 24 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 cups chopped brown mushrooms
- 4 cloves garlic smashed
- 4 tablespoons tomato paste
- 2 cups vegetable stock more, if you'd like the gravy thinner
- ¼ cup red wine or stock
- 2 tablespoons chopped fresh sage
- 1 tablespoon EACH: fresh thyme leaves and rosemary
- salt and pepper to taste
Instructions
- Heat the oil in a large frying pan over medium-high heat. Add the onion and cook for 3-4 minutes, or until it is translucent. Add the mushrooms and cook, stirring occasionally, until they have softened and are starting to brown, about 8 minutes. Add the garlic and tomato paste and let the tomato paste caramelize for a minute, stirring constantly. Add all remaining ingredients and scrape the bottom of the pan to remove any bits that are stuck to the bottom.
- Carefully pour the gravy into your blender and blend on high until smooth. Season to taste with salt and pepper.
Cup of Yum
Notes
- If the gravy is too thick, add a little extra vegetable stock to thin it.
- Leftover gravy can be stored up to 5 days in your fridge.
Nutrition Information
Serving
1 serving = ¼ cup
Calories
24kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
151mg
(6%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
145IU
(3%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 24
% Daily Value*
| Serving | 1 serving = ¼ cup | |
| Calories | 24kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 151mg | 6% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.