Vegan Mushroom Gravy Recipe

User Reviews

4.9

90 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 cups

  • Calories

    24 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Vegan Mushroom Gravy Recipe

If you're looking for a vegan mushroom gravy that is rich, creamy, and ultimately delicious, this is it. It is the perfect side to your Thanksgiving dinner or weekend roast yet easy enough to make on a busy weeknight evening. This gravy is so good that it will be loved by meat-eaters and veggies alike.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cups chopped brown mushrooms
  • 4 cloves garlic smashed
  • 4 tablespoons tomato paste
  • 2 cups vegetable stock more, if you'd like the gravy thinner
  • ¼ cup red wine or stock
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon EACH: fresh thyme leaves and rosemary
  • salt and pepper to taste
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Instructions

  1. Heat the oil in a large frying pan over medium-high heat. Add the onion and cook for 3-4 minutes, or until it is translucent. Add the mushrooms and cook, stirring occasionally, until they have softened and are starting to brown, about 8 minutes. Add the garlic and tomato paste and let the tomato paste caramelize for a minute, stirring constantly. Add all remaining ingredients and scrape the bottom of the pan to remove any bits that are stuck to the bottom. 
  2. Carefully pour the gravy into your blender and blend on high until smooth. Season to taste with salt and pepper. 

Notes

  • If the gravy is too thick, add a little extra vegetable stock to thin it. 
  • Leftover gravy can be stored up to 5 days in your fridge.

Nutrition Information

Show Details
Serving 1 serving = ¼ cup Calories 24kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 151mg (6%) Potassium 125mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 145IU (3%) Vitamin C 2mg (2%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 24 kcal

% Daily Value*

Serving 1 serving = ¼ cup
Calories 24kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 151mg 6%
Potassium 125mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 145IU 3%
Vitamin C 2mg 2%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

90 reviews
Excellent

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