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4.5 from 6 votes

Vegan Mushroom Stroganoff

Add a deliciously easy dinner to your rotation this fall with this Vegan Mushroom Stroganoff. In this recipe, perfectly cooked noodles are smothered in a rich gravy-like sauce filled with fresh mushrooms and warming spices. This dish is easy and hearty - a great choice during the colder months. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 420 kcal
Course: Main Course
Cuisine: Vegetarian , Vegan

Ingredients

  • 1 Pound Egg-Free Wide Pasta
  • 1 Pound baby bella mushrooms sliced
  • 2 Cups vegetable stock
  • 1 medium onion thinly sliced
  • ½ Cup full fat coconut milk
  • ¼ Cup vinegar
  • 4 Tablespoons vegan butter divided
  • 1 Tablespoon garlic minced
  • 2 Teaspoons xanthan gum
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Boil noodles based on packaged directions. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter and saute the sliced onion for about 2-3 minutes or until translucent.
  3. Add the remaining butter, mushrooms, and garlic. Cook until mushrooms are tender, about 5 minutes. Add vinegar and let simmer for about 3 minutes.
  4. In a small bowl, whisk together the xanthan gum and stock. Mix until slightly thickened or well combined. Add to the skillet and simmer for about 7 minutes on medium/low heat. Add the coconut milk and cook for about another 3 minutes. Add salt and pepper based on your preference.
  5. Serve over noodles and enjoy!

Nutrition Information

Calories 420kcal (21%) Carbohydrates 64g (21%) Protein 12g (24%) Fat 13g (20%) Saturated Fat 5g (25%) Sodium 416mg (17%) Potassium 575mg (16%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 167IU (3%) Vitamin C 2mg (2%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 420

% Daily Value*

Calories 420kcal 21%
Carbohydrates 64g 21%
Protein 12g 24%
Fat 13g 20%
Saturated Fat 5g 25%
Sodium 416mg 17%
Potassium 575mg 12%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 167IU 3%
Vitamin C 2mg 2%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.