4.9 from 87 votes
Vegan Oatmeal Cookies
These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. They're quick and easy to make in less than 30 minutes, plus they're 100% vegan, and gluten-free.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 24 cookies
Calories: 131 kcal
Course:
Dessert
Cuisine:
Vegetarian , Vegan , gluten-free
Ingredients
- 1 cup coconut oil melted
- 1 ½ cup quick oats
- 2 cups gluten-free baking flour
- ¾ cup brown sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp baking soda
- ¼ cup boiling water
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350.
- Melt coconut oil. Mix in sugar, vanilla and boiling water.
- Fold in oats, flour, salt and baking soda.
- Mix in chocolate chips.
- Using a 1-inch cookie dough scoop, form balls of dough and place on baking sheet.
- Bake for 10-12 minutes.
Cup of Yum
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
3g
(15%)
Sodium
111mg
(5%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Calcium
32mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Sodium | 111mg | 5% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Calcium | 32mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.