Vegan Oatmeal Cookies
User Reviews
4.9
87 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
22 mins
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Servings
24 cookies
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Calories
131 kcal
-
Course
Dessert
-
Cuisine
Vegetarian, Vegan, gluten-free
Vegan Oatmeal Cookies
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These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. They're quick and easy to make in less than 30 minutes, plus they're 100% vegan, and gluten-free.
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Ingredients
- 1 cup coconut oil melted
- 1 ½ cup quick oats
- 2 cups gluten-free baking flour
- ¾ cup brown sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp baking soda
- ¼ cup boiling water
- 1 cup dark chocolate chips
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Instructions
- Preheat oven to 350.
- Melt coconut oil. Mix in sugar, vanilla and boiling water.
- Fold in oats, flour, salt and baking soda.
- Mix in chocolate chips.
- Using a 1-inch cookie dough scoop, form balls of dough and place on baking sheet.
- Bake for 10-12 minutes.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
3g
(15%)
Sodium
111mg
(5%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Calcium
32mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Sodium | 111mg | 5% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Calcium | 32mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
87 reviews
Excellent
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