4.9 from 87 votes
Vegan Oatmeal Cookies
Vegan Oatmeal Cookies combine quick oats and gluten-free flour with melted coconut oil and brown sugar to create chewy, slightly sweet cookies. The inclusion of dark chocolate chips adds richness and texture. Baking at 350°F for about 10-12 minutes yields cookies with a crisp edge and chewy center, suitable as a plant-based treat.
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
24
cookies
Calories:
131 kcal
Course:
Dessert
Cuisine:
Vegetarian, Vegan, gluten-free
Ingredients
- 1 cup coconut oil melted
- 1 ½ cup quick oats
- 2 cups gluten-free baking flour
- ¾ cup brown sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp baking soda
- ¼ cup water boiling
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350.
- Melt coconut oil. Mix in sugar, vanilla and boiling water.
- Fold in oats, flour, salt and baking soda.
- Mix in chocolate chips.
- Using a 1-inch cookie dough scoop, form balls of dough and place on baking sheet.
- Bake for 10-12 minutes.
Cup of Yum
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
3g
(15%)
Sodium
111mg
(5%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Calcium
32mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Sodium | 111mg | 5% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Calcium | 32mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.