Vegan Oatmeal Cookies
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
24 cookies
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Calories
131 kcal
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Course
Dessert
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Cuisine
Vegetarian, Vegan, gluten-free
Vegan Oatmeal Cookies
Description
This Vegan Oatmeal Cookies recipe uses melted coconut oil as the fat component, mixed with brown sugar and vanilla for sweetness and aroma. Boiling water is added to activate the baking soda before folding in oats, gluten-free baking flour, and salt. Dark chocolate chips are incorporated to complement the oat base with bursts of chocolate flavor.
The dough is portioned into balls and baked until just golden. The resulting texture offers a balance of crispness and chewiness, characteristic of oatmeal cookies, while being free from animal products. These cookies can serve as a snack or dessert option for those following a vegan or gluten-free diet.
Ingredients
- 1 cup coconut oil melted
- 1 ½ cup quick oats
- 2 cups gluten-free baking flour
- ¾ cup brown sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp baking soda
- ¼ cup water boiling
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350.
- Melt coconut oil. Mix in sugar, vanilla and boiling water.
- Fold in oats, flour, salt and baking soda.
- Mix in chocolate chips.
- Using a 1-inch cookie dough scoop, form balls of dough and place on baking sheet.
- Bake for 10-12 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Sodium | 111mg | 5% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Calcium | 32mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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