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Vegan Oatmeal Cream Pies

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 20
Calories: 10420 kcal
Course: Dessert , Baked Goods
Cuisine: Vegan

Ingredients

For the cookies:
  • 2 flax eggs 2 tbsp flax meal + 8 tbsp warm water
  • 1 cup vegan margarine I used vegan Becel
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 1/2 cup flour
  • 1/2 tsp baking powder
  • 1 pinch of salt
  • 2 cups rolled oats pulsed a couple times in a food processor (or you can use instant oats)
For the filling:
  • 1/2 cup vegan margarine
  • Half a container of Daiya cream cheese 112 g
  • 1 1/3 cup icing sugar you can add more if you like it sweeter
  • 1 tsp vanilla extract

Instructions

To make the cookies:
    Cup of Yum
  1. Preheat oven to 350ºF/175ºC.
  2. Make the flax eggs by combining flax meal and water and let sit to gel for about 10 minutes.
  3. Meanwhile, cream the margarine and sugars together until creamy. Stir in flax eggs and vanilla extract, then sift in flour, baking powder, a pinch of salt.
  4. Add rolled oats and mix until incorporated.
  5. Spoon out heaping tablespoons (my scoop is 1.5 tbsp) of batter onto a lined baking sheet, leaving at least 2 inches between each ball of dough. Bake for 8 minutes, or until the edges are barely golden. You want to underbake these cookies so they're extra soft. Remove from oven and let cool on a wire rack. Repeat until all batter is used up.
To make the filling:
  1. Beat together margarine, vegan cream cheese, icing sugar and vanilla extract until combined and creamy. The icing is a little runny at room temperature, so be sure to store in fridge while baking the cookies.
To assemble:
  1. Match cookies according to size to make the sandwiches. Spoon a heaping tbsp of filling between your cookie matches and gently squeeze to distribute the filling. Repeat until all cookies are filled.
  2. Store cookie sandwiches in the fridge to set the filling. Enjoy!

Nutrition Information

Calories 10420kcal (521%) Carbohydrates 849g (283%) Protein 123g (246%) Fat 676g (1040%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 10420

% Daily Value*

Calories 10420kcal 521%
Carbohydrates 849g 283%
Protein 123g 246%
Fat 676g 1040%

* Percent Daily Values are based on a 2,000 calorie diet.