Vegan Oatmeal Cream Pies

For the cookies:

• 2 flax eggs 2 tbsp flax meal + 8 tbsp warm water
• 1 cup vegan margarine I used vegan Becel
• 3/4 cup white sugar
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cup flour
• 1/2 tsp baking powder
• 1 pinch of salt
• 2 cups rolled oats pulsed a couple times in a food processor (or you can use instant oats)

For the filling:

• 1/2 cup vegan margarine
• Half a container of Daiya cream cheese 112 g
• 1 1/3 cup icing sugar you can add more if you like it sweeter
• 1 tsp vanilla extract