0 from 9 votes
Vegan Old-Fashioned Brownies from 1934
This old-fashioned brownies recipe dates back to 1934, but it's definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16 squares
Calories: 300 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup roughly-grated chocolate
- 2 cup sugar (see Note 1)
- ½ cup melted vegan butter or margarine
- 1 cup Homemade Vegan Yogurt (*can sub with any plain yogurt of your choice)
- 1 tsp vanilla extract
- ¼ tsp fine salt or 1/2 tsp kosher salt
- 2 cups pastry flour
- 2 tsp baking powder
- ½ cup chopped nuts (*optional)
Instructions
- Mix together chocolate, sugar, vegan butter, yogurt, vanilla extract, and salt.
- Gently fold the flour, baking powder, and chopped nuts into the wet mixture.
- Spread the brownie batter 1/2-inch thick onto a lightly greased 8×8 baking pan.
- Bake for 30–35 minutes at 350 °F (175 °C). Cut into squares or wedges while still warm.
Cup of Yum
Notes
- Typically, I try to go for the bare minimum amount of sugar, but for this recipe, I found that the stated amount of sugar results in the best taste. Even reducing it by only 1/3 cup made the brownies taste a little off. If you absolutely must reduce the sugar, add some extra cocoa powder, otherwise, the resulting bake will taste doughy.
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
146mg
(6%)
Potassium
164mg
(5%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
260IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 146mg | 6% |
| Potassium | 164mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.