0 from 3 votes
Vegan Orange And Cranberry Biscotti
Crunchy Italian biscotti without the eggs. Flavoured with festive cranberries and orange zest.
Prep Time
10 mins
Cook Time
10 mins
Servings: 14
Calories: 170 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 90 g Vegan block butter (⅜ cup)
- 110 g caster sugar (½ cup + 1 tablespoon)
- 1 Teaspoon vanilla extract
- 3 Tablespoons soy milk
- 200 g plain flour (~1+½ cups)
- 1 Teaspoon baking powder
- 3 Tablespoons Candied orange peel or orange zest
- 50 g dried cranberries (⅓ cup)
- 100 g vegan white chocolate (3.5oz)
Notes
- *Store in an airtight container at room temperature for up to 10 days.