Vegan Orange And Cranberry Biscotti
User Reviews
5.0
3 reviews
Excellent
Vegan Orange And Cranberry Biscotti
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Crunchy Italian biscotti without the eggs. Flavoured with festive cranberries and orange zest.
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Ingredients
- 90 g Vegan block butter (⅜ cup)
- 110 g caster sugar (½ cup + 1 tablespoon)
- 1 Teaspoon vanilla extract
- 3 Tablespoons soy milk
- 200 g plain flour (~1+½ cups)
- 1 Teaspoon baking powder
- 3 Tablespoons Candied orange peel or orange zest
- 50 g dried cranberries (⅓ cup)
- 100 g vegan white chocolate (3.5oz)
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Notes
- *Store in an airtight container at room temperature for up to 10 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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