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4.7 from 60 votes

Vegan & Paleo Strawberry Cream Pie

This strawberry cream pie is vegan, paleo, dairy-free and perfect for a Valentine's Day treat!

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 400 kcal
Course: Dessert
Cuisine: American

Ingredients

Strawberry Filling:
  • 3/4 cup full-fat coconut milk
  • 1 tablespoon agar agar flakes
  • 8 ounces fresh strawberries (about 1 1/4 cups chopped)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup pure maple syrup
No-Bake Crust:
  • 1 cup almond meal
  • 2 tablespoons melted coconut oil
  • 1 1/2 tablespoons pure maple syrup
  • pinch of salt
Coconut whipped cream (optional for topping)
Sliced strawberries (optional for garnish)

Instructions

    Cup of Yum
  1. To prepare the no-bake crust, combine all of the ingredients and divide the dough between the number of cups you plan on using. (I used 4 6-ounce cups, but you could probably do up to 8 shot glasses with this amount of crust.)
  2. To prepare the strawberry filling, combine the coconut milk and agar flakes in a small saucepan over medium-high heat and bring the mixture to a boil. Use a whisk to stir well and lower the heat to a simmer, whisking occasionally until all of the agar flakes have dissolved, about 5 minutes. Place the strawberries, vanilla, and maple syrup in your blender container and pour the coconut milk/agar mixture over the top. Blend on high until smooth and creamy, then pour the filling over each crust. Place the pies in the fridge to set until the center is firm, about 4 hours.
  3. Top with coconut whipped cream and fresh sliced strawberries just before serving!

Nutrition Information

Calories 400kcal (20%) Carbohydrates 31g (10%) Protein 7g (14%) Fat 30g (46%) Saturated Fat 15g (75%) Sodium 9mg (0%) Potassium 256mg (7%) Fiber 4g (16%) Sugar 20g (40%) Vitamin C 33.7mg (37%) Calcium 113mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 31g 10%
Protein 7g 14%
Fat 30g 46%
Saturated Fat 15g 75%
Sodium 9mg 0%
Potassium 256mg 5%
Fiber 4g 16%
Sugar 20g 40%
Vitamin C 33.7mg 37%
Calcium 113mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.