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Vegan Parmesan Cheese

Keep this delicious vegan Parmesan cheese on hand to add bold flavor to pastas, pizzas, roasted veggies, and more! Store leftovers in the fridge for 5 days or in the freezer for up to a month.

Prep Time
5 mins
Course: Condiments
Cuisine: Italian , American

Ingredients

  • ½ cup raw cashews*
  • 2 tablespoons nutritional yeast
  • ½ teaspoon sea salt
  • ½ teaspoon lemon zest

Instructions

    Cup of Yum
  1. Place the cashews, nutritional yeast, salt, and lemon zest in a small food processor. Pulse until the mixture resembles a coarse meal and has a soft, crumbly texture.
  2. Store in the fridge for up to 5 days, freeze after that.

Notes

  • *Make it nut free by using a mix of hemp seeds and raw sunflower seeds
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