Vegan Parmesan Cheese
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Course
Condiments
Vegan Parmesan Cheese
Report
Keep this delicious vegan Parmesan cheese on hand to add bold flavor to pastas, pizzas, roasted veggies, and more! Store leftovers in the fridge for 5 days or in the freezer for up to a month.
Share:
Ingredients
- ½ cup raw cashews*
- 2 tablespoons nutritional yeast
- ½ teaspoon sea salt
- ½ teaspoon lemon zest
Add to Shopping List
Instructions
- Place the cashews, nutritional yeast, salt, and lemon zest in a small food processor. Pulse until the mixture resembles a coarse meal and has a soft, crumbly texture.
- Store in the fridge for up to 5 days, freeze after that.
Notes
- *Make it nut free by using a mix of hemp seeds and raw sunflower seeds
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
