0 from 24 votes
Vegan Peach Cobbler
This vegan peach cobbler is the ultimate dessert! It's warm and comforting, packed with flavor from fresh peaches, with a crumbly biscuit topping. Yum!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 4 servings
Calories: 621 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 5 cups sliced peaches
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 ¼ cups flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup melted vegan butter
- 3 tablespoons unsweetened almond milk
Instructions
- Preheat oven to 350 F
- In a large bowl, combine the sliced peaches, sugar, cornstarch and cinnamon together.
- toss until all the peaches are well coated.
- Transfer the peaches to a 2 quart baking dish; set aside
- In a separate bowl, combine the flour, sugar, baking powder, and salt. Whisk together until mixed.
- Pour in the melted vegan butter and almond milk.
- Mix until dry ingredients are just moistened and forms like a cake batter.
- Spoon the cake batter over the peaches
- Bake in preheated oven for 50-55 minutes, or until the filling is bubbly and the cake is golden
- Serve warm with vegan whipped cream if desired
Cup of Yum
Nutrition Information
Calories
621kcal
(31%)
Carbohydrates
95g
(32%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
Monounsaturated Fat
10g
Trans Fat
1g
Sodium
681mg
(28%)
Potassium
291mg
(8%)
Fiber
4g
(16%)
Sugar
60g
(120%)
Vitamin A
2068IU
(41%)
Vitamin C
8mg
(9%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 621
% Daily Value*
| Calories | 621kcal | 31% |
| Carbohydrates | 95g | 32% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Sodium | 681mg | 28% |
| Potassium | 291mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 60g | 120% |
| Vitamin A | 2068IU | 41% |
| Vitamin C | 8mg | 9% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.