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(Vegan) Peanut Butter Blondies

Soft and gooey peanut butter blondies loaded with chocolate peanut butter cups!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 1 - 8x8 pan
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup light brown sugar, packed
  • 1/4 cup coconut or canola oil (if using coconut oil, melt it first)
  • 3/4 cup creamy, sugar-free peanut butter
  • 1 cup all-purpose flour
  • 1/4 cup almond milk
  • 1/2 cup vegan chocolate chips or vegan peanut butter cups chopped in half, optional

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees (F). Line an 8x8 inch baking pan with parchment paper allowing two of the sides to overlap; set aside.
  2. In a large bowl whisk together brown sugar, oil. and peanut butter; beat smooth.
  3. Add the flour and mix until combined. Pour in almond milk and stir smooth. Fold in chocolate chips or peanut butter cups, if using.
  4. Pour batter into prepared pan and place in the oven to bake for 25-27 minutes, or until center is *just set. Don't worry if they don't look done. They will firm up while they cool.
  5. Cool blondies in pan completely before cutting into small squares.

Notes

  • Allow blondies to cool completely before cutting or else they will crumble.