5.0 from 6 votes
Vegan Peanut Butter Brownies
Eggless, dairy-free peanut butter brownies that are fudgy and chewy!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
4 hrs
Servings: 12 brownies
Calories: 418 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 200 g 85% Dark chocolate
- 180 g Dairy-free margarine (the soft, spreadable kind)
- 300 g caster sugar
- 80 g plain flour
- 60 g cocoa powder
- 1 Teaspoon baking powder
- 160 ml unsweetened soy milk
- 80 g dairy-free chocolate chips
- 120 g natural style peanut butter (I used smooth)
Notes
- Store dairy-free peanut butter brownies in an airtight container in the fridge for up to 1 week.