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4.5 from 6 votes

Vegan Peanut Butter Cookies With Tahini

These vegan peanut butter cookies are crispy on the outside and chewy on the inside, and packed with flavor from tahini and dark chocolate chips. Plus, they're easy to make and ready in around 25 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 large cookies
Calories: 242 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup peanut butter smooth
  • ¼ cup Tahini
  • 1 tsp vanilla extract
  • ½ cup almond milk or any other plant based milk of choice
  • 1 cup gluten-free flour
  • 1 tsp baking soda
  • ¾ cup coconut sugar
  • dark chocolate chips a handful, optional

Instructions

    Cup of Yum
  1. Start by preheating the oven to 350 degrees F (180C). Prepare a baking tray by lining it with a sheet of parchment paper.
  2. Add the peanut butter, tahini, vanilla extract and plant based milk to a mixing bowl. Whisk together thoroughly to form a smooth texture.
  3. Add the gluten-free flour, baking soda and coconut sugar. Mix using a spatula and your hands if necessary to make a dough ball. If adding dark chocolate chips, fold them into the batter.
  4. Spoon out even dollops of the dough onto the baking tray, flattening them down slightly. Make sure to leave plenty of room between the cookies - it may be necessary to use more than one baking tray as they do spread out a lot.
  5. Bake in the oven for around 12-15 minutes. Allow to cool for a while, and enjoy.

Nutrition Information

Calories 242kcal (12%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 2g (10%) Sodium 263mg (11%) Potassium 140mg (4%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8large cookies

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 2g 10%
Sodium 263mg 11%
Potassium 140mg 3%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 5IU 0%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.