5.0 from 6 votes
Vegan Peanut Butter Cups
Easy 5 ingredient peanut butter cups that can be made quickly at home!
Prep Time
20 mins
Additional Time
40 mins
Servings: 16
Calories: 180 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 150 g natural style peanut butter (½ Cup + 2 Tablespoons)
- 1 Tablespoon vegan butter*
- Pinch sea salt (optional, do not add this if your peanut butter already contains salt)
- 2 Teaspoons vanilla extract
- 90 g icing/powdered sugar (¾ cup)
- 300 g Vegan chocolate of choice (10.5 oz)
Notes
- *Vegan butter can be subbed for coconut oil but will alter the final taste.
- If the filling is too dry, add more vegan butter or peanut butter until it sticks together. If it's too wet, add more icing sugar.
- Store in an airtight container in the fridge for up to 2 weeks.