Vegan Peanut Butter Cups
User Reviews
5.0
6 reviews
Excellent
Vegan Peanut Butter Cups
Report
Easy 5 ingredient peanut butter cups that can be made quickly at home!
Share:
Ingredients
- 150 g natural style peanut butter (½ Cup + 2 Tablespoons)
- 1 Tablespoon vegan butter*
- Pinch sea salt (optional, do not add this if your peanut butter already contains salt)
- 2 Teaspoons vanilla extract
- 90 g icing/powdered sugar (¾ cup)
- 300 g Vegan chocolate of choice (10.5 oz)
Notes
- *Vegan butter can be subbed for coconut oil but will alter the final taste.
- If the filling is too dry, add more vegan butter or peanut butter until it sticks together. If it's too wet, add more icing sugar.
- Store in an airtight container in the fridge for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Cashew Butter or Peanut Butter Chocolate Marble Cake. Vegan Gluten free Cake
Vegan, gluten-free
4.9
(24 reviews)
