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Vegan Peanut Butter Dark Chocolate Chunk Cookies

Vegan Peanut Butter Dark Chocolate Chunk Cookies are the perfect sweet to kick off spring right. With the combination of peanut butter and dark chocolate, what's not to love about this dessert?

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 dozen cookies
Calories: 201 kcal
Course: Dessert

Ingredients

  • ¼ cup coconut oil
  • 1 cup peanut butter
  • 1 cup light brown sugar
  • ¼ cup granulated sugar
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon fine grain sea salt
  • 1 teaspoon pure vanilla extract
  • 1 cup dark chocolate chopped

Instructions

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  1. Preheat oven to 350ºF. Grease two cookie sheets or line with parchment paper, and set aside.
  2. In a medium bowl, beat together the coconut oil, peanut butter, brown sugar and granulated sugar until all are combined.
  3. Add the flour, baking soda, baking powder, vinegar, salt and vanilla. Beat until batter comes together.
  4. Fold in the chopped dark chocolate chunks.
  5. Drop the batter onto the cookie sheets by the tablespoon full, spacing about 2 inches apart.
  6. Bake for 10-12 minutes, or until golden brown on top.
  7. Enjoy warm!

Nutrition Information

Serving 1cookie Calories 201kcal (10%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Cholesterol 1mg (0%) Sodium 141mg (6%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 2dozen cookies

Amount Per Serving

Calories 201

% Daily Value*

Serving 1cookie
Calories 201kcal 10%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Cholesterol 1mg 0%
Sodium 141mg 6%
Fiber 1g 4%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.