0 from 6 votes
Vegan Peanut Butter Eggs For Easter
Dairy-free chocolate eggs filled with a sweet, smooth peanut butter filling.
Prep Time
20 mins
Additional Time
1 hr 15 mins
Total Time
1 hr 35 mins
Servings: 12 egg halves
Calories: 326 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 400 g dairy-free chocolate
- 60 g Vegan margarine, melted
- 160 g smooth peanut butter
- 160 g icing sugar
- 1 Teaspoon vanilla extract
- Pinch sea salt (optional)
Notes
- Store in an airtight container for up to 1 week.