0 from 3 votes
Vegan Peanut Butter Flapjacks
Dairy-free peanut butter flavoured oat bars with brown sugar and golden syrup.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 flapjacks
Calories: 191 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 50 g vegan margarine
- 180 g peanut butter (I used crunchy)
- 100 g golden syrup
- 200 g rolled oats
- 70 g soft brown sugar
Notes
- Store in an airtight container in the fridge or kitchen cupboard for up to 5 days.