4.8 from 87 votes
Vegan Pots de Creme Recipe
Vegan pots de creme are the ultimate dairy-free dessert. They're like tofu chocolate pudding and are rich, creamy, and totally delicious.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 -
Calories: 218 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 4 ounces good-quality dark chocolate chopped or chips
- 1 cup silken tofu (dessert tofu) do NOT use soft tofu
- 1 tablespoon water
- 4 teaspoons sugar
- ½ teaspoon espresso powder
- ¼ teaspoon sea salt
Instructions
- Melt the chocolate in your microwave or in a small frying pan over low heat. Remove the pan from the heat as soon as the chocolate has melted - be very careful not to burn it.
- Add the tofu, water, sugar, espresso powder, and sea salt to your blender. Add the melted chocolate and blend until it is smooth.
- Divide equally between 4 - ½ cup ramekins or mason jars. Cover and refrigerate for at least 2 hours.
Cup of Yum
Nutrition Information
Serving
1 serving = ½ cup
Calories
218kcal
(11%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
154mg
(6%)
Potassium
314mg
(9%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
11IU
(0%)
Calcium
39mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4-
Amount Per Serving
Calories 218
% Daily Value*
| Serving | 1 serving = ½ cup | |
| Calories | 218kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 154mg | 6% |
| Potassium | 314mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 11IU | 0% |
| Calcium | 39mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.