Vegan Potstickers

Name: Vegan Potstickers
Prep time: 45 min
Cook time: 8 min
Total time: 1 h
Yield: 22 serving
Ingredients: 2 tbsp. sesame oil; 4 cloves garlic; 2 inch bulb of ginger; 2 cups shiitake mushroom; 1 cup grated carrot; 1 cup finely chopped green cabbage; 2 tbsp. sesame seeds; 2-3 tbsp. soy liquid seasoning; 2 tbsp. maple syrup; 1 tbsp. chili paste; 1/4 cup green onion; Handful of fresh cilantro; 45 g uncooked vermicelli noodles; 1 package vegan wonton wrappers; 1 cup of water; sesame oil for cooking; For the Sauce: Find the recipe here

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5.0

54 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings
22
Calories
49 kcal
Course
Main Course
Cuisine
Vegan

Vegan Potstickers

Iris Warren

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🥟 Master homemade vegan potstickers with crispy bottoms and tender tops! Filled with shiitake mushrooms, fresh vegetables, and vermicelli noodles - the perfect impressive appetizer for any occasion.

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Ingredients

Servings

2 tbsp. sesame oil
4 cloves garlic very finely minced
2 inch bulb of ginger very finely minced
2 cups shiitake mushroom
1 cup grated carrot
1 cup finely chopped green cabbage
2 tbsp. sesame seeds
2-3 tbsp. soy liquid seasoning
2 tbsp. maple syrup
1 tbsp. chili paste
1/4 cup green onion
Handful of fresh cilantro
45 g uncooked vermicelli noodles
1 package vegan wonton wrappers local asian market brand
1 cup of water
sesame oil for cooking
For the Sauce: Find the recipe here

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Instructions

In a large pan heat your sesame oil on medium heat. Add your ginger and garlic and sauté, while stirring frequently to infuse your oil. After about 1-2 minutes add your mushroom, cabbage and carrots. Cook for around 5 minutes or until your vegetables have cooked down, this might almost be by half! To the mixture add the sesame seeds, liquid soy seasoning, maple syrup, chili paste, green onions and cilantro and cook another 2-3 minutes or until there is no liquid in the pan. Remove from the heat and let cool.
Boil a small pot of water and cook your vermicelli noodles. Follow the instructions on the packet and once cooked add to the vegetable mixture and stir till well combined.
To put these babies together, spoon 1 heaped tablespoon of filling onto each wonton wrapper. Brush water (could also use your fingers) around the edge of the wrapper. Fold the dough over the filling to create a half-moon shape, pinching the edges inward to seal - see video reference above. Repeat till you've used up all the filling! Optional, oil the base of your potstickers and dunk in sesame seeds for that added crunch.
To cook, heat a large castiron skillet or pan with oil on medium-high heat. Once hot, add the vegan potstickers and cook for around 2-3 minutes or until golden brown. Pour 1/4 cup of water and 1 tbsp soy seasoning into the pan and cover with a lid. Turn heat to medium and let the potstickers steam for 3 minutes. Serve immediately with sauce.
For the sauce, see my potsticker sauce recipe.

Nutrition Information

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Serving 22 Calories 49kcal (2%) Carbohydrates 6.8g (2%) Protein 0.6g (1%) Fat 2.3g (4%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Sodium 1952.9mg (81%) Fiber 0.5g (2%) Sugar 3.4g (7%)