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5.0 from 54 votes

Vegan Potstickers

🥟 Master homemade vegan potstickers with crispy bottoms and tender tops! Filled with shiitake mushrooms, fresh vegetables, and vermicelli noodles - the perfect impressive appetizer for any occasion.

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 22
Calories: 49 kcal
Course: Main Course
Cuisine: Vegan

Ingredients

  • 2 tbsp. sesame oil
  • 4 cloves garlic very finely minced
  • 2 inch bulb of ginger very finely minced
  • 2 cups shiitake mushroom
  • 1 cup grated carrot
  • 1 cup finely chopped green cabbage
  • 2 tbsp. sesame seeds
  • 2-3 tbsp. soy liquid seasoning
  • 2 tbsp. maple syrup
  • 1 tbsp. chili paste
  • 1/4 cup green onion
  • Handful of fresh cilantro
  • 45 g uncooked vermicelli noodles
  • 1 package vegan wonton wrappers local asian market brand
  • 1 cup of water
  • sesame oil for cooking
  • For the Sauce: Find the recipe here

Instructions

    Cup of Yum
  1. In a large pan heat your sesame oil on medium heat. Add your ginger and garlic and sauté, while stirring frequently to infuse your oil.  After about 1-2 minutes add your mushroom, cabbage and carrots. Cook for around 5 minutes or until your vegetables have cooked down, this might almost be by half!  To the mixture add the sesame seeds, liquid soy seasoning, maple syrup, chili paste, green onions and cilantro and cook another 2-3 minutes or until there is no liquid in the pan. Remove from the heat and let cool.
  2. Boil a small pot of water and cook your vermicelli noodles. Follow the instructions on the packet and once cooked add to the vegetable mixture and stir till well combined.
  3. To put these babies together, spoon 1 heaped tablespoon of filling onto each wonton wrapper. Brush water (could also use your fingers) around the edge of the wrapper. Fold the dough over the filling to create a half-moon shape, pinching the edges inward to seal - see video reference above. Repeat till you've used up all the filling! Optional, oil the base of your potstickers and dunk in sesame seeds for that added crunch.
  4. To cook, heat a large castiron skillet or pan with oil on medium-high heat. Once hot, add the vegan potstickers and cook for around 2-3 minutes or until golden brown. Pour 1/4 cup of water and 1 tbsp soy seasoning into the pan and cover with a lid.  Turn heat to medium and let the potstickers steam for 3 minutes. Serve immediately with sauce.
  5. For the sauce, see my potsticker sauce recipe.

Nutrition Information

Serving 22 Calories 49kcal (2%) Carbohydrates 6.8g (2%) Protein 0.6g (1%) Fat 2.3g (4%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Sodium 1952.9mg (81%) Fiber 0.5g (2%) Sugar 3.4g (7%)

Nutrition Facts

Serving: 22Serving

Amount Per Serving

Calories 49

% Daily Value*

Serving 22
Calories 49kcal 2%
Carbohydrates 6.8g 2%
Protein 0.6g 1%
Fat 2.3g 4%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Sodium 1952.9mg 81%
Fiber 0.5g 2%
Sugar 3.4g 7%

* Percent Daily Values are based on a 2,000 calorie diet.