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Vegan Pound Cake
This vegan pound cake is light and fluffy— the perfect treat! And it's easy to make with just six simple ingredients.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 slices
Calories: 328 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- ½ cup vegan butter or coconut oil
- 1 cup brown sugar
- 2 cups all purpose flour
- 3 tsp baking powder
- 1 cup soy milk or other plant based milk
- 1 tsp apple cider vinegar
- powdered sugar optional, for topping
Instructions
- Pre heat the oven to 180 C / 350 F. Grease a 9 x 5 inch loaf pan.
- Mix the apple cider vinegar into the soy milk in a small bowl, and set aside.
- In a small bowl, whisk together the vegan butter and brown sugar.
- In a large mixing bowl, add the flour and baking powder. Mix together.
- Combine the dry ingredients with the butter mixture and soy milk mixture. Fold together until you get a smooth batter.
- Pour batter into loaf pan. Place into oven and bake for about 60 minutes. It’s ready when a toothpick inserted into the center of the cake comes out clean.
- Let pound cake cool down before removing from the loaf pan. Sprinkle powdered sugar over the cake before serving.
Cup of Yum
Notes
- Store for up to 5 days
Nutrition Information
Calories
328kcal
(16%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Sodium
111mg
(5%)
Potassium
301mg
(9%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
116IU
(2%)
Vitamin C
2mg
(2%)
Calcium
150mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Sodium | 111mg | 5% |
| Potassium | 301mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 150mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.