Vegan Pound Cake

Name: Vegan Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 slices
Ingredients: ½ cup vegan butter; 1 cup brown sugar; 2 cups all purpose flour; 3 tsp baking powder; 1 cup soy milk; 1 tsp apple cider vinegar; powdered sugar

User Reviews

4.7

243 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
8 slices
Calories
328 kcal
Course
Dessert
Cuisine
Vegan

Vegan Pound Cake

Omar Parker

Report

This vegan pound cake is light and fluffy— the perfect treat! And it's easy to make with just six simple ingredients.

Share:

I Made This!

182 people made this

Print

49 people printed this

Save this

145 people saved this

Ingredients

Servings

½ cup vegan butter or coconut oil
1 cup brown sugar
2 cups all purpose flour
3 tsp baking powder
1 cup soy milk or other plant based milk
1 tsp apple cider vinegar
powdered sugar optional, for topping

Add to Shopping List

Instructions

Pre heat the oven to 180 C / 350 F. Grease a 9 x 5 inch loaf pan.
Mix the apple cider vinegar into the soy milk in a small bowl, and set aside.
In a small bowl, whisk together the vegan butter and brown sugar.
In a large mixing bowl, add the flour and baking powder. Mix together.
Combine the dry ingredients with the butter mixture and soy milk mixture. Fold together until you get a smooth batter.
Pour batter into loaf pan. Place into oven and bake for about 60 minutes. It’s ready when a toothpick inserted into the center of the cake comes out clean.
Let pound cake cool down before removing from the loaf pan. Sprinkle powdered sugar over the cake before serving.

Notes

Store for up to 5 days

Nutrition Information

Show Details

Calories 328kcal (16%) Carbohydrates 53g (18%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 2g (10%) Sodium 111mg (5%) Potassium 301mg (9%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 116IU (2%) Vitamin C 2mg (2%) Calcium 150mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 328 kcal

% Daily Value*

Calories	328kcal	16%
Carbohydrates	53g	18%
Protein	4g	8%
Fat	12g	18%
Saturated Fat	2g	10%
Sodium	111mg	5%
Potassium	301mg	6%
Fiber	1g	4%
Sugar	28g	56%
Vitamin A	116IU	2%
Vitamin C	2mg	2%
Calcium	150mg	15%
Iron	2mg	11%