0 from 75 votes
Vegan Pumpkin Bread
Vegan Pumpkin Bread’s warming aroma and texture is an absolute dream. This is a quick bread recipe that comes out incredibly moist and soft.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 servings
Calories: 205 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- ⅓ cup of applesauce
- ½ cup of vegetable oil
- ¾-1 cup of sugar (depending on your sweetness preference)
- 1 cup pumpkin puree
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
- 1 ¾ cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ tablespoon of cinnamon
- (Optional) add-ins – raisins, walnuts, chocolate chips, etc
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together the applesauce, oil, sugar, pumpkin puree, and vanilla in a bowl. Then, add the remaining ingredients and whisk until thoroughly combined.
- Pour the batter into a greased loaf pan and bake for 50 to 55 minutes. Check to see if it’s fully baked by placing a toothpick or fork into the middle of the loaf, if it comes out clean, it’s finished. If it has batter on it, bake for another 5 minutes.
Cup of Yum
Notes
- Alternatively, these can be made into muffins by baking for 25 to 30 minutes.
- It's critical that you preheat your oven before beginning to prepare the batter as the baking powder is double-acting. Pour the batter into the loaf pan and bake it right away after adding the ingredients.
- There is no need to overmix! Stop mixing once the wet and dry components are combined. Lumps are just fine. It'll give the bread a more rustic appeal.
- Make sure that ingredients are at room temperature for fluffier pumpkin loaf.
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
85mg
(4%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
3180IU
(64%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 85mg | 4% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 3180IU | 64% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.