Vegan Pumpkin Bread

User Reviews

5.0

75 reviews
Excellent

Vegan Pumpkin Bread

Vegan Pumpkin Bread’s warming aroma and texture is an absolute dream.  This is a quick bread recipe that comes out incredibly moist and soft.

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Ingredients

Servings
  • cup of applesauce
  • ½ cup of vegetable oil
  • ¾-1 cup of sugar (depending on your sweetness preference)
  • 1 cup pumpkin puree
  • 1 teaspoon of vanilla extract 
  • ¼ teaspoon of salt
  • 1 ¾ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ tablespoon of cinnamon
  • (Optional) add-ins – raisins, walnuts, chocolate chips, etc
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Instructions

  1. Preheat the oven to 350 degrees F. 
  2. In a large bowl, mix together the applesauce, oil, sugar, pumpkin puree, and vanilla in a bowl. Then, add the remaining ingredients and whisk until thoroughly combined. 
  3. Pour the batter into a greased loaf pan and bake for 50 to 55 minutes. Check to see if it’s fully baked by placing a toothpick or fork into the middle of the loaf, if it comes out clean, it’s finished. If it has batter on it, bake for another 5 minutes.

Notes

  • Alternatively, these can be made into muffins by baking for 25 to 30 minutes.
  • It's critical that you preheat your oven before beginning to prepare the batter as the baking powder is double-acting. Pour the batter into the loaf pan and bake it right away after adding the ingredients.
  • There is no need to overmix! Stop mixing once the wet and dry components are combined. Lumps are just fine.  It'll give the bread a more rustic appeal.
  • Make sure that ingredients are at room temperature for fluffier pumpkin loaf.

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 85mg (4%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 3180IU (64%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 85mg 4%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 3180IU 64%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

75 reviews
Excellent

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