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5.0 from 3 votes

Vegan Pumpkin Cookies

These vegan pumpkin cookies are the perfect Fall treat! They’re packed with flavor from pumpkin and brown sugar, easy to whip up in 30 minutes, and they’re completely vegan.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 13 cookies
Calories: 135 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • ½ cup vegan butter
  • ⅓ cup brown sugar
  • ¼ cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 ½ cups all purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

Instructions

    Cup of Yum
  1. Pre heat the oven to 350F / 180C.
  2. In a medium bowl, beat together the vegan butter and brown sugar. Add the pumpkin purée and vanilla extract, and mix well.
  3. Add the flour, baking soda, baking powder and salt. Use your hands to combine into a cohesive dough. The dough should be soft.
  4. Line a baking sheet with paper parchment. Roll the cookie dough into 13 balls and arrange on the tray. Slightly flatten the balls using the back of a spoon, to help the cookies to spread when baking.
  5. Bake for 8 - 10 minutes on the middle oven rack. Remove baking tray from oven, and let cookies cool before serving. (They will firm up as they cool!)

Notes

  • See article above for tips, tricks, and variations.

Nutrition Information

Calories 135kcal (7%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 149mg (6%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 733IU (15%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 13cookies

Amount Per Serving

Calories 135

% Daily Value*

Calories 135kcal 7%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 149mg 6%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 733IU 15%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.