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Vegan Pumpkin Pancakes

These Vegan Pumpkin Pancakes are the perfect way to start off a fall morning! Full of tasty pumpkin spice flavor! No eggs or dairy needed!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 9 Pancakes
Calories: 111 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • pinch of allspice
  • 4 tablespoons warm water
  • 2 tablespoons avocado oil (or any neutral-flavored cooking oil)
  • 4 teaspoons baking powder
  • 3/4 cup unsweetened almond milk
  • 1/2 cup canned pumpkin puree
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. In a small bowl, whisk together all the ingredient up to the water. Set aside and preheat your griddle to medium heat (300°F).
  2. In a medium bowl, whisk together the water, oil and baking powder until frothy. Add in the pumpkin, milk and vanilla and mix until well combined.
  3. Add the dry ingredients into the wet and whisk until JUST combined. The batter should have small lumps in it.
  4. Grease your griddle. Scoop a scant 1/3 cup and pour onto the griddle, spreading the batter out just slightly. Repeat with all the batter. Do not make them bigger than this or they are hard to flip!
  5. Cook until the bottom is golden brown, about 3-4 minutes. Flip and cook another 3-4 minutes per side until golden brown.
  6. Drizzle with maple syrup and DEVOUR!

Nutrition Information

Serving 1Pancake Calories 111kcal (6%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 159mg (7%) Potassium 225mg (6%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 2119IU (42%) Vitamin C 1mg (1%) Calcium 110mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Pancakes

Amount Per Serving

Calories 111

% Daily Value*

Serving 1Pancake
Calories 111kcal 6%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 159mg 7%
Potassium 225mg 5%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 2119IU 42%
Vitamin C 1mg 1%
Calcium 110mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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