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Vegan Pumpkin Waffles

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Course: Dessert , Breakfast
Cuisine: Vegan

Ingredients

  • 1/4 cup pumpkin puree
  • 1 Tbsp coconut oil in liquid state vegetable oil or grapeseed would work here too
  • 1/2 tsp vanilla extract
  • 2 tsp sugar
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp pumpkin spice
  • 1 cup soy milk or other milk alternative
  • vegan butter or oil to grease the waffle iron
To serve
  • Coconut or soy whipped cream optional
  • Pumpkin spice to dust I cut mine with icing sugar, 1 part pumpkin spice to 3 parts icing sugar
  • maple syrup
  • raspberries optional

Instructions

    Cup of Yum
  1. Preheat your waffle iron.
  2. In a bowl, whisk pumpkin puree, oil, vanilla extract, and sugar until combined. Sift in flour, baking powder, salt and pumpkin spice.
  3. Whisk in soy milk until no lumps remain.
  4. Use a silicone brush or a oil spray to grease the iron, then use your iron as per manufacturer's instructions.
  5. Serve with coconut whipped cream, soy whip, dust with pumpkin spice and/or icing sugar, and a lovely drizzle of maple syrup!