Vegan Pumpkin Waffles

• 1/4 cup pumpkin puree
• 1 Tbsp coconut oil in liquid state vegetable oil or grapeseed would work here too
• 1/2 tsp vanilla extract
• 2 tsp sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tsp pumpkin spice
• 1 cup soy milk or other milk alternative
• vegan butter or oil to grease the waffle iron

To serve

• Coconut or soy whipped cream optional
• Pumpkin spice to dust I cut mine with icing sugar, 1 part pumpkin spice to 3 parts icing sugar
• maple syrup
• raspberries optional