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Vegan Queso Dip

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Servings: 2 cups of dip
Course: Appetizer
Cuisine: Vegan

Ingredients

  • 2 tbsp vegan butter
  • 1 medium sweet onion finely chopped
  • 1 tbsp flour + 1 tsp
  • 1 tsp garlic powder
  • 1/4 tsp chipotle pepper
  • 1/2 tsp sea salt to taste, you may need to up it to 1 tsp
  • 1/2 cup nutritional yeast
  • 1 cup unsweetened almond milk or other milk alternative
  • Your favourite corn chips to dip

Instructions

    Cup of Yum
  1. Melt butter in a small pot over medium heat. Add chopped onion and cook until translucent. Add in flour, garlic powder, and chipotle pepper and stir until butter is absorbed into the flour. Add 1/3 cup of milk and stir until incorporated. Add the remaining milk and stirring occasionally until completely incorporated and thickened (about 5 minutes)
  2. Stir in the nutritional yeast and salt, tasting and adjusting as necessary. Serve immediately with your chips! To store in the fridge, use plastic wrap against the surface of the remaining dip to prevent a skin from forming.