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Vegan Rainbow Peach Quinoa Salad
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Vegan Rainbow Peach Quinoa Salad

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 6 -8
Course: Lunch
Cuisine: Vegan

Ingredients

  • 2 cups water
  • 1 1/3 cup quinoa rinsed and drained with a sieve, uncooked
  • 1 tbsp chili powder
  • 2 tsp coconut oil
  • 1 black beans rinsed and drained, canned
  • 2 peaches pitted and diced
  • 1 carrot peeled and grated, large
  • 1 cup purple cabbage about 1/4 of a head of cabbage, shredded
  • lemon juice of 1
  • 2 tbsp olive oil
  • 1 scallion finely chopped
  • 1/2 tsp black pepper freshly grated
  • salt to taste

Instructions

    Cup of Yum
  1. Bring 2 cups of water to a boil in a small pot. Add rinsed and drained quinoa, chili powder, and coconut oil. Cover and lower heat to a simmer and let cook for 20 minutes. Remove from heat and fluff with fork. Leave the cover off to cool and set aside.
  2. Prepare your other ingredients (diced peaches, grated carrots, shredded cabbage, drained beans, juiced lemon and chopped scallion).
  3. Combine all ingredients in one large bowl and season with salt and pepper.
  4. Serve immediately, or separate into jars to take for lunch!