Vegan Rainbow Peach Quinoa Salad
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Vegan Rainbow Peach Quinoa Salad
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 cups water
- 1 1/3 cup quinoa rinsed and drained with a sieve, uncooked
- 1 tbsp chili powder
- 2 tsp coconut oil
- 1 black beans rinsed and drained, canned
- 2 peaches pitted and diced
- 1 carrot peeled and grated, large
- 1 cup purple cabbage about 1/4 of a head of cabbage, shredded
- lemon juice of 1
- 2 tbsp olive oil
- 1 scallion finely chopped
- 1/2 tsp black pepper freshly grated
- salt to taste
Instructions
- Bring 2 cups of water to a boil in a small pot. Add rinsed and drained quinoa, chili powder, and coconut oil. Cover and lower heat to a simmer and let cook for 20 minutes. Remove from heat and fluff with fork. Leave the cover off to cool and set aside.
- Prepare your other ingredients (diced peaches, grated carrots, shredded cabbage, drained beans, juiced lemon and chopped scallion).
- Combine all ingredients in one large bowl and season with salt and pepper.
- Serve immediately, or separate into jars to take for lunch!
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