0 from 0 votes
Vegan Ramen
This recipe for Vegan Ramen is packed with so much flavor you won’t miss the meat.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
4
servings
Calories:
400 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 tablespoon sesame oil
- 4 cloves garlic minced
- 1 tablespoon ginger minced, fresh
- 6 cups vegetable broth
- 2 tablespoons soy sauce or tamari
- 1 1/2 tablespoons miso paste white or yellow
- 2 teaspoons rice vinegar
- 1 teaspoon chili paste optional, or sriracha
- 8 ounces shiitake mushrooms sliced
- 12 ounces extra-firm tofu cubed
- 3 baby bok choy halved lengthwise
- 8 ounces ramen noodles egg-free
- water as needed for cooking ramen noodles
- 2 green onions sliced
- cilantro for garnish (optional, fresh
Instructions
- In a large pot over medium heat, heat the sesame oil. Add the minced garlic and ginger, sauté for 2-3 minutes until fragrant.
- Incorporate vegetable broth, soy sauce, miso paste, rice vinegar, and chili paste (if desired). Mix until the miso paste completely dissolves.
- Bring the broth to a simmer. Add sliced mushrooms and tofu cubes. Simmer for 15 minutes.
- Add bok choy to the broth, allowing it to simmer for another 5 minutes until it's tender.
- Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
- To serve, place noodles into bowls. Pour the broth filled with tofu, mushrooms, and bok choy over the noodles. Top with sliced green onions and fresh cilantro.
Cup of Yum
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
52g
(17%)
Protein
16g
(32%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Sodium
3421mg
(143%)
Potassium
478mg
(10%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
4597IU
(92%)
Vitamin C
41mg
(46%)
Calcium
153mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 3421mg | 143% |
| Potassium | 478mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 4597IU | 92% |
| Vitamin C | 41mg | 46% |
| Calcium | 153mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.