Vegan Ramen
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Prep Time
20 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
400 kcal
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Course
Main Course
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Cuisine
Japanese
Vegan Ramen
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This recipe for Vegan Ramen is packed with so much flavor you won’t miss the meat.
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Ingredients
- 1 tablespoon sesame oil
- 4 cloves garlic minced
- 1 tablespoon ginger minced, fresh
- 6 cups vegetable broth
- 2 tablespoons soy sauce or tamari
- 1 1/2 tablespoons miso paste white or yellow
- 2 teaspoons rice vinegar
- 1 teaspoon chili paste optional, or sriracha
- 8 ounces shiitake mushrooms sliced
- 12 ounces extra-firm tofu cubed
- 3 baby bok choy halved lengthwise
- 8 ounces ramen noodles egg-free
- water as needed for cooking ramen noodles
- 2 green onions sliced
- cilantro for garnish (optional, fresh
Instructions
- In a large pot over medium heat, heat the sesame oil. Add the minced garlic and ginger, sauté for 2-3 minutes until fragrant.
- Incorporate vegetable broth, soy sauce, miso paste, rice vinegar, and chili paste (if desired). Mix until the miso paste completely dissolves.
- Bring the broth to a simmer. Add sliced mushrooms and tofu cubes. Simmer for 15 minutes.
- Add bok choy to the broth, allowing it to simmer for another 5 minutes until it's tender.
- Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
- To serve, place noodles into bowls. Pour the broth filled with tofu, mushrooms, and bok choy over the noodles. Top with sliced green onions and fresh cilantro.
Nutrition Information
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Calories
400kcal
(20%)
Carbohydrates
52g
(17%)
Protein
16g
(32%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Sodium
3421mg
(143%)
Potassium
478mg
(10%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
4597IU
(92%)
Vitamin C
41mg
(46%)
Calcium
153mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 3421mg | 143% |
| Potassium | 478mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 4597IU | 92% |
| Vitamin C | 41mg | 46% |
| Calcium | 153mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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