5.0 from 3 votes
Vegan Ramen Noodle Soup
There is nothing simpler than this recipe for homemade Vegan Ramen Noodle Soup! This Japanese specialty is made with a thousand and one Asian flavors.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 -3
Calories: 865 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 1 block firm tofu cubed
- 2 green onions chopped
- 1 ½ cups mushrooms sliced
- 4 cloves garlic minced
- 1 tbsp white miso soup
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 ½ tsp grilled sesame oil
- 6 cups vegetable broth
- ¼ cup tomato paste
- 8 oz ramen noodles
- Coriander sesame seeds, and sprouts for garnish
Instructions
- Sauté the green onions, mushrooms, and garlic with a little olive oil in a large saucepan for 2–3 minutes. Then add the tofu, miso, syrup, sesame oil, vegetable broth, and tomato paste.
- Bring to a boil, then reduce to low heat and let simmer 10 minutes.
- Add ramen noodles and let simmer for 2–3 minutes until noodles are cooked.
- Serve ramen with fresh coriander, sprouts, and sesame seeds.
Cup of Yum
Nutrition Information
Calories
865kcal
(43%)
Carbohydrates
114g
(38%)
Protein
38g
(76%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
9g
Monounsaturated Fat
11g
Sodium
7229mg
(301%)
Potassium
941mg
(27%)
Fiber
7g
(28%)
Sugar
27g
(54%)
Vitamin A
2142IU
(43%)
Vitamin C
13mg
(14%)
Calcium
346mg
(35%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 2-3
Amount Per Serving
Calories 865
% Daily Value*
| Calories | 865kcal | 43% |
| Carbohydrates | 114g | 38% |
| Protein | 38g | 76% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 7229mg | 301% |
| Potassium | 941mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 27g | 54% |
| Vitamin A | 2142IU | 43% |
| Vitamin C | 13mg | 14% |
| Calcium | 346mg | 35% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.