Vegan Ramen Noodle Soup

User Reviews

5.0

3 reviews
Excellent

Vegan Ramen Noodle Soup

There is nothing simpler than this recipe for homemade Vegan Ramen Noodle Soup! This Japanese specialty is made with a thousand and one Asian flavors.

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Ingredients

Servings
  • 1 block firm tofu cubed
  • 2 green onions chopped
  • 1 ½ cups mushrooms sliced
  • 4 cloves garlic minced
  • 1 tbsp white miso soup
  • 3 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 ½ tsp grilled sesame oil
  • 6 cups vegetable broth
  • ¼ cup tomato paste
  • 8 oz ramen noodles
  • Coriander sesame seeds, and sprouts for garnish
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Instructions

  1. Sauté the green onions, mushrooms, and garlic with a little olive oil in a large saucepan for 2–3 minutes. Then add the tofu, miso, syrup, sesame oil, vegetable broth, and tomato paste.
  2. Bring to a boil, then reduce to low heat and let simmer 10 minutes.
  3. Add ramen noodles and let simmer for 2–3 minutes until noodles are cooked.
  4. Serve ramen with fresh coriander, sprouts, and sesame seeds.

Nutrition Information

Show Details
Calories 865kcal (43%) Carbohydrates 114g (38%) Protein 38g (76%) Fat 30g (46%) Saturated Fat 10g (50%) Polyunsaturated Fat 9g Monounsaturated Fat 11g Sodium 7229mg (301%) Potassium 941mg (27%) Fiber 7g (28%) Sugar 27g (54%) Vitamin A 2142IU (43%) Vitamin C 13mg (14%) Calcium 346mg (35%) Iron 9mg (50%)

Nutrition Facts

Serving: 2-3

Amount Per Serving

Calories 865 kcal

% Daily Value*

Calories 865kcal 43%
Carbohydrates 114g 38%
Protein 38g 76%
Fat 30g 46%
Saturated Fat 10g 50%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 11g 55%
Sodium 7229mg 301%
Potassium 941mg 20%
Fiber 7g 28%
Sugar 27g 54%
Vitamin A 2142IU 43%
Vitamin C 13mg 14%
Calcium 346mg 35%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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