5.0 from 6 votes
Vegan Raspberry Brownies
Gooey, fudgy raspberry brownies with no dairy or eggs!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Servings: 12 brownies
Calories: 360 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 200 g 85% Dark chocolate (must be 85% for the recipe to work correctly)
- 180 g vegan margarine (the spreadable kind)
- 80 g plain flour
- 60 g cocoa powder
- 1 Teaspoon baking powder
- 300 g caster sugar
- 160 ml unsweetened soy milk
- 80 g vegan chocolate chips
- 150 g Fresh chopped raspberries, coated in 1/2 Tablespoon of plain flour (the flour prevents the raspberry juices from making the brownies soggy)
Notes
- I recommend Tesco or Lindt 85% dark chocolate for best results.
- Store in the fridge in an airtight container for up to 1 week.