Vegan Raspberry Brownies
User Reviews
5.0
6 reviews
Excellent
Vegan Raspberry Brownies
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Gooey, fudgy raspberry brownies with no dairy or eggs!
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Ingredients
- 200 g 85% Dark chocolate (must be 85% for the recipe to work correctly)
- 180 g vegan margarine (the spreadable kind)
- 80 g plain flour
- 60 g cocoa powder
- 1 Teaspoon baking powder
- 300 g caster sugar
- 160 ml unsweetened soy milk
- 80 g vegan chocolate chips
- 150 g Fresh chopped raspberries, coated in 1/2 Tablespoon of plain flour (the flour prevents the raspberry juices from making the brownies soggy)
Notes
- I recommend Tesco or Lindt 85% dark chocolate for best results.
- Store in the fridge in an airtight container for up to 1 week.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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