0 from 30 votes
Vegan Raspberry Muffins
Moist and fluffy eggless raspberry muffins.
Prep Time
15 mins
Cook Time
15 mins
Servings: 12 muffins
Calories: 266 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 350 g self-raising flour
- 140 g caster sugar
- 100 g soft light brown sugar
- 160 g Dairy-free margarine, melted
- 270 ml soy milk
- 2 Teaspoons vanilla extract
- 120 g Fresh raspberries, roughly chopped
Notes
- Store at room temperature in an airtight container, lined with a dishcloth or paper towel. This will prevent the muffins from going soggy too quickly.