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Vegan Raspberry Scones
4.4 from 51 votes

Vegan Raspberry Scones

Vegan Raspberry Scones blend gluten-free flour with shredded coconut and coconut sugar for subtle sweetness and texture, binding with coconut oil, canned full-fat coconut milk, and vanilla extract. Fresh raspberries are gently folded into the dough formed into a thick disc, cut into wedges, and baked until golden brown. These scones have a tender crumb with tropical notes, suited for vegan baking and enjoyed with butter and honey.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 scones
Calories: 16 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all-purpose flour gluten-free
  • 1 tablespoon baking powder
  • 1/3 cup coconut unsweetened, shredded
  • 3 tablespoons coconut sugar
  • ½ teaspoon salt
  • 5 tablespoons coconut oil melted and cooled
  • 1 cup coconut milk full-fat, canned
  • 1 teaspoon vanilla extract pure
  • 1 cup raspberries fresh

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  2. In a mixing bowl, stir together the flour, baking powder, shredded coconut, coconut sugar, and salt (dry ingredients).
  3. In a separate small bowl, whisk together the coconut oil, coconut milk, and vanilla extract (wet ingredients).
  4. Pour the wet mixture into the bowl with the dry mixture, and stir until a dough is formed.
  5. Carefully fold in the raspberries.
  6. Turn the scone dough out onto the parchement-lined baking sheet and form it into a ball.
  7. Press it into a round disc about 2 to 3 inches thick.
  8. Cut triangles using a knife, making 8 equal-sized scones.
  9. Evenly space the scones on the baking sheet and bake for 18 to 22 minutes, until browned.
  10. Allow scones to cool at least 10 minutes before serving with butter and honey.

Nutrition Information

Serving 1Scone Calories 16kcal (1%) Carbohydrates 34g (11%) Protein 2g (4%) Fiber 4g (16%) Sugar 7g (14%)

Nutrition Facts

Serving: 8 scones

Amount Per Serving

Calories 16

% Daily Value*

Serving 1Scone
Calories 16kcal 1%
Carbohydrates 34g 11%
Protein 2g 4%
Fiber 4g 16%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.