Vegan Raspberry Scones
User Reviews
4.4
Vegan Raspberry Scones
Description
This recipe creates Vegan Raspberry Scones using gluten-free all-purpose flour combined with shredded unsweetened coconut and coconut sugar, lending a mild sweetness and chewy texture. Baking powder provides leavening, while melted coconut oil and full-fat canned coconut milk form the moist base binding the dough. Vanilla extract adds aromatic depth.
After mixing wet and dry ingredients, fresh raspberries are carefully folded to avoid breaking. The dough is shaped into a round disc around 2 to 3 inches thick on parchment, then cut into eight triangular scones. Baking at 400°F yields lightly browned scones with a tender texture and tropical coconut undertones balanced by bright raspberries.
Cool the scones for at least 10 minutes before serving. They pair well with butter and honey or vegan spreads. This recipe suits those seeking dairy-free, gluten-free scones with fresh fruit and subtle coconut flavor.
Ingredients
- 2 cups all-purpose flour gluten-free
- 1 tablespoon baking powder
- 1/3 cup coconut unsweetened, shredded
- 3 tablespoons coconut sugar
- ½ teaspoon salt
- 5 tablespoons coconut oil melted and cooled
- 1 cup coconut milk full-fat, canned
- 1 teaspoon vanilla extract pure
- 1 cup raspberries fresh
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- In a mixing bowl, stir together the flour, baking powder, shredded coconut, coconut sugar, and salt (dry ingredients).
- In a separate small bowl, whisk together the coconut oil, coconut milk, and vanilla extract (wet ingredients).
- Pour the wet mixture into the bowl with the dry mixture, and stir until a dough is formed.
- Carefully fold in the raspberries.
- Turn the scone dough out onto the parchement-lined baking sheet and form it into a ball.
- Press it into a round disc about 2 to 3 inches thick.
- Cut triangles using a knife, making 8 equal-sized scones.
- Evenly space the scones on the baking sheet and bake for 18 to 22 minutes, until browned.
- Allow scones to cool at least 10 minutes before serving with butter and honey.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8scones
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Serving | 1Scone | |
| Calories | 16kcal | 1% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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