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4.9 from 42 votes

Vegan Rice Krispie Treats

These healthy vegan rice krispie treats are made with only five ingredients. The layer of chocolate on top makes them the perfect treat!

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 260 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 cups brown rice crisp cereal
  • 1 cup natural almond butter or peanut butter
  • 1 cup brown rice syrup
Chocolate Layer
  • 1/2 cup chocolate chips I used Lily's
  • 1 teaspoon coconut oil

Instructions

    Cup of Yum
  1. Line a 9x9 or 8x8 square baking dish with parchment paper or grease with cooking spray.
  2. Measure rice cereal and place in a large bowl.
  3. Place brown rice syrup and almond butter in a saucepan over low heat. Heat while stirring until mixture is combined and creamy, about 3 minutes.
  4. Remove from heat and pour brown rice syrup mixture over the rice cereal and stir until all cereal pieces are well coated.
  5. Transfer rice cereal mixture to the prepared baking dish and press down firmly with your hands.
  6. Add chocolate chips and coconut oil into a microwave-safe bowl and heat in the microwave using 30 second increments, stirring every 30 seconds, until chips are melted. It should only take 1-2 minutes. Once melted, add chocolate on top of rice krispie treats and spread so it creates an even layer.
  7. Let cool in the fridge for 1 hour before cutting into squares and serving.
  8. Store leftover treats in an airtight container in the fridge for up to a week.

Notes

  • The chocolate layer is optional, but totally delicious.

Nutrition Information

Serving 1crispy treat Calories 260kcal (13%) Carbohydrates 36g (12%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 10g Cholesterol 2mg (1%) Sodium 73mg (3%) Fiber 4g (16%) Sugar 13g (26%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 260

% Daily Value*

Serving 1crispy treat
Calories 260kcal 13%
Carbohydrates 36g 12%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 10g 59%
Cholesterol 2mg 1%
Sodium 73mg 3%
Fiber 4g 16%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.