4.5 from 30 votes
Vegan Rice Pudding
This creamy vegan rice pudding is made with almond milk and flavored with orange, maple, and warm cinnamon spices.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 127 kcal
Course:
Dessert
Cuisine:
Asian , Indian
Ingredients
- 3 cups almond milk
- 1 cup water
- 1 cup long grain white rice
- Zest of 1 orange
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp salt
Instructions
- Place all the ingredients in a pot.
- Grate the orange. Whisk ingredients together well.
- Put the pot over the stove to boil, stirring occasionally to make sure the rice doesn't stick to the bottom.
- When it starts to thicken, stir continuously until rice is cooked. It will take 20-30 minutes.
- Serve warm with more cinnamon sprinkled on top.
Cup of Yum
Notes
- This recipe yields approximately 4 cups of rice pudding. One serving is ½ cup.
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
271mg
(11%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
133mg
(13%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 271mg | 11% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 133mg | 13% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.